Chicken Teriyaki with Mushroom and Packchoy

You will Need:


1/2 kl. Chicken Thigh (removed bones)
1/2 Cup Mirin (Japanese Cooking Wine)
5 Tablespoon Kikkoman Sauce (or any Fermented Dark Soy Sauce)
1 small can of Button Mushroom
1 clove Garlic chopped
1 whole Ginger chopped
Bunch of Pakchoy (Bakchoy)




Let's Partee:

• Marinate Chicken thigh for 5-10mins with kikkoman,mirin, garlic and ginger.
• On a non-stick Grill Pan, cook chicken , turning both sides to even out the color (some might burn if not monitored since all meats marinated with soy sauce tend to burn fast). Brush Marinade to Chicken if its dry.
• When cooked put mushrooms on the grill pan and lower the heat, coat the mushroom with chicken drippings (it does add a wonderful taste to the dish). 
• Boil Water and add Pakchoy, wait until its half-cooked then set aside.
• Arranged Chicken Teriyaki on a Platter, Put pakchoy on the side and mushroom on top of the Chicken.
• On the same pan add few drops of Mirin and kikkoman,wait until it boils and pour the sauce over the Chicken and Pak Choy.

Serves 3-4 Hungry Pax....

Who said you cannot enjoy Japanese Foodie @ 

HOME??? Not anymore Hanie ..... :D

Japanese Carbonara

 

 My very own JapaNICE Carbonara

You will need:

• 500grams Spaghetti Noodles
• 1 Cup Sliced Nori
• 1 Can Pink Salmon in Oil
• 3 Cups Nestle All Purpose Cream
• Half a Cup of melted Butter
• Salt n' Pepper
• Chopped Garlic
• 1 teaspoon grind lemon rind
• Sliced Calamansi 

Lets Partee:

1. Cook Pasta according to package instruction. Drain and Set Aside
2. Saute chopped Garlic in Butter
3. Add in lemon rind, Salmon and a Dash of Salt n' Pepper.
4. Then Pour Nestle Cream mix and let it boil
5. If the sauce thickens add in the Spaghetti Noodles
6. Topped it with sliced Nori Wrapper and Sliced Calamansi  before Serving.

OISHII ...............

Fried TOFU with Caramelized Sauce

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  You will need:
  - Firm Tofu 
  - Mirin Sauce
  - Kikoman Sauce
  - Cornstarch
  - Oil for Frying
  
  
  
  
  
  
  Lets Partee:
  
  
  
  
  1. Toss cubed Tofu in Cornstarch 
  2. Fry, then set aside
  3. Mix Mirin and Kikkoman in a saucepan and let it boil, when its thick add in fried TOFU..
  
  
  Is there any easy way to enjoy your TOFU just like i did?  Oishii :D