DEEP DISH CHICKEN CASSEROLE

What's cooking on Christmas Eve?

You will need:

1kl. Chicken Breast Fillet

1 Cup Cubed Carrots
2Stalks Celery
1pc. Onion
Butter
2 Large Boiled Potatoes
1/2 cup Evaporated Milk
1 cups Grated Cheddar Cheese
1 cup Grated Quick Melt Cheese
Salt n' Pepper to taste
1 cup Sour Cream

Let's Partee:
 

• Mashed Boiled Potatoes, Add in Milk, Cheese, Butter and Salt and Pepper, Mixed until soft in texture.Set Aside
• Saute Onion ,Carrots and Celery in Butter
• Add Chicken Breast and cooked until tender
• Add Sour Cream, pinch of salt and pepper
• Reduce sauce and then Set Aside
• Prepare Deep Dish and spread melted Butter, then pour the chicken mixture.
• Top with Mashed Potato and Quickmelt Cheese, Then Bake until cheese melts.

Festive Meal isn't?

peking duck for new year's eve

Its the 30th and I'm attempting to cook PEKING DUCK at home....
Too early for prep's for New Year's eve? Yeah, according to cooking experts i need to hang and let the duck crisp its own skin in 24hrs. oh yeah .... 24hrs!  Sounds simple but its not.... Im currently in the process of letting the duck marinate from HONEY-LIME-DARK SOY SAUCE-SHERRY.

I'll be posting  step by step cooking procedure by tom maybe hehehhehe! for now let me do some of the expert tricks to make our yearly media noche extra special....


By the way Peking Duck signifies Fidelity in Chinese ..... (gottah get busy now with my ducky)