Ingredients :
- Fillet Dory Fish
- 3 Tablespoon Superior Soy Sauce
- 2 Tablespoon Sesame Oil
- 1 Cup Julienne Carrots, Leeks and Ginger
- Salt n' pepper
Let's Partee:
- Steam Dory Fish
- When cooked, topped with Juliene Carrots, Leeks and Ginger
- In a saucepan, mix soysauce and sesame oil, let it boil then seasoned with salt n' pepper
- Drizzle the sauce on top of the steamed Dory
Enjoy Chinese Cooking @ HOME :D