Oyako Dunburi

One of the easiest way to cook Japanesse Foodies....

You will Need:

Ingredients for 2 Hungry peeps :D

• 150 gram. (1 cup) chicken breast
• 1 tbsp. salad oil
• 1 green onion
• Steamed rice for 2
• 3 eggs

For broth

• 2 tbsp.Memmi (flavored soy sauce) , or soy sauce
• 2 tbsp.Mirin (sweet cooking sake)
• 1 tbsp. sugar
• water

Let's Partee:

1. Cut chicken breast into bite size.
2. Cut green onion.
3. Mix 3 eggs in a bowl.
4. In a measuring cup, mix
   2 tbsp. Memmi
   2 tbsp. Mirin
   1 tbsp. sugar and add water to make 1/2 cup broth.
    
5. Heat 1 tbsp. salad oil in a 6 inch skillet and add chicken pieces.
6. Immediately add the broth and let it boil. Skim the foam.
7. Add green onion and cover . Simmer until chicken and green onion is cooked.
8. Pour egg over the chicken and cover again. Cook until egg is done.
9. Put steamed rice in a bowl and pour the egg mixture.
    

Kitchen Power:

Memmi is convenient for Japanese cooking. Memmi is an instant condensed "dashi" for Tempura , Udon and other Japanese recipes. By diluting Memmi with different ratio, it can be tempura dip, or udon soup.

My MiMi Kebab

Arabic: كباب‎, (also kebap, kabab, kebob, kabob, kibob, kebhav, kephav)

YOU WILL NEED:

• 
  
  Cubed Chicken Breast Fillet
• 
  
  Hotdog/Sausage
• 
  
  Button Mushroom
• 
  
  Capsicum/Bellpepper
• 
  
  Tomatoes
• 
  
  Cubed Cheese

Marinade:

• Lee Perrins Sauce
• Salt n' Pepper
• Pinch of Cumin & Turmeric
• 1 Tablespoon Sugar
• 1 Tablespoon Sesame Oil

Let's Partee:

1. Arrange all the Ingridients on a bamboo skewer
2. Mix Marinade and pour over the skewed kebab
3. Grilled Kebab ...

Presto.... enjoy your Homemade Mini Kebab's in a snap...... :D

my mini kebab ... now grilling

DongBei Craze

Heard a lot of good  and mouth watering comments , on how Dongbei's Kutchay Dumplings tastes like... So when Uno and I went to Binondo to check Pentax's Service Center, we did pay a visit to DongBei... too bad my digicam was not in good shape during our visit.... :(

The place was too small to accompany 15 pax, you can see the actual making of dumplings right in front of you since they use the 1st table in assembling the "STAR" (refers to the much talked about dumplings). For us the place isn't inviting nor something to look forward too, but when you get to taste the freshly steamed kutchay dumplings ,you would say to yourself you will comeback for more.....

We ordered Kutchay Dumpling's with Pork, Ramen that i can't remember the name hahahahah :D (as always... memory wise im poor as in poor with that bhwahahahhaha) and steamed xia long pao.... My husband go nuts with what was serve... he was swelling all out munching authentic Chinese foodies....:D

I let him finished my ramen because im anticipating roast deli shops and Masuki Noodle House foodies as our next stop after the dumpling experience....we walked the streets of Binondo and discover a lot of hidden and untold authentic Chinese resto in between streets of Ongpin.

While were on our walking spree we bought TIKOY (rice cake) PHP 80.00 for the BIG, PHP 40 for the MEDIUM and PHP 25 for the MINI hihihihi CUTEY.... Cheaper compare to those we saw at the supermarkets. The Roast kiosk are everywhere, a heaven for me and for my hubby... It's Like Dejavu .... we were exactly at the same place when we were in Hong Kong. It's like bringing back our HK memories.... 


TO BE CONTINUED

Baked Dory

 

INSTANT QUICK BAKED DORY

You will need:

- Dory Fillet

- Butter

- Garlic

- Salt n' Pepper

- Rosemary

- Wansuy

- Cream Cheese

Let's Partee:

-> Mix all ingridients and baked for 8mins....

-> Once cooked topped with cream cheese

ENJOY:D

I was never a fan of Persian and Indian Foods... (i said it before). It was always Uno who is fond of this cuisine, i guess my palate wasn't as extreme as his in terms of determining which spice is used to compliment the dish.... i love spicy foods where in chillies or called it labuyo is used as its spice, but other than that for me its something i have to embrace for the love of my husband hahhahaha..no kidding i would take time anticipating what taste it has since its cooked with tons of spices.

This day i  made sure, ill make him smile and feel he was (so) loved by dating him at Persia Grill...... Uno, often times share with me his time reading some blogsites about their food trips and gastronomic experience wat not :D he was amused seing this huge lists of small and BIG persian resto serving in the metro. Since its valentines Day and I wanted him to feel i have made an extra effort to let him feel how deep is my love for him, in my own simple way (nakampuch hahahah). Its been 5 months since our wedding and until now i feel i havent given him what he deserves for giving me the best wedding i ever dreamed...for me all the food that i cooked for him wasnt enough to thank him kaya nman as what ive said earlier... in my own little way i wanted him to enjoy and splurge to whatever little things, food, unfamiliar place or anything that would make him smile and say His Happy. :D

To those Persian Foodie Addict, check this out:

 

HUMMUS - P95.00

  

hummus with pita

Beef Kebab - P80.00

Im comfortable in Makati Area, and also to avoid hassle from the traffic this Pyro O... brought to lots of commuters, i decided to take him to Persian Grill .... I never dine here before and so i was amused seeing what's inside .... its dim light and cozy.... hailabeeet!

 

Kabsa - P195.00

(my esposo's choice)

 

 Chelo Kebab Makhsos - P295.00

 

P300 for this