Oyako Dunburi

One of the easiest way to cook Japanesse Foodies....

You will Need:

Ingredients for 2 Hungry peeps :D

• 150 gram. (1 cup) chicken breast
• 1 tbsp. salad oil
• 1 green onion
• Steamed rice for 2
• 3 eggs

For broth

• 2 tbsp.Memmi (flavored soy sauce) , or soy sauce
• 2 tbsp.Mirin (sweet cooking sake)
• 1 tbsp. sugar
• water

Let's Partee:

1. Cut chicken breast into bite size.
2. Cut green onion.
3. Mix 3 eggs in a bowl.
4. In a measuring cup, mix
   2 tbsp. Memmi
   2 tbsp. Mirin
   1 tbsp. sugar and add water to make 1/2 cup broth.
    
5. Heat 1 tbsp. salad oil in a 6 inch skillet and add chicken pieces.
6. Immediately add the broth and let it boil. Skim the foam.
7. Add green onion and cover . Simmer until chicken and green onion is cooked.
8. Pour egg over the chicken and cover again. Cook until egg is done.
9. Put steamed rice in a bowl and pour the egg mixture.
    

Kitchen Power:

Memmi is convenient for Japanese cooking. Memmi is an instant condensed "dashi" for Tempura , Udon and other Japanese recipes. By diluting Memmi with different ratio, it can be tempura dip, or udon soup.