Kutchay Dumplings

After our DongBei experience at Ongpin, I made my own version of KUTCHAY Dumplings too ..... I made sure mine tasted just like or even better (chareeeng) from Dong Bei's super winner Dumplings.

my ala DongBei's "Kutchay Porky Dumplings"

You will need :

Filling

• 3/4kl Chopped Kutchay
• 1/2kl Ground Pork
• 1 BIG Chopped Onions
• Salt n' Pepper
• 2 Large Eggs
• Pinch of Sugar
• Fresh Dumpling Wrapper

Sauce

• 4 tablespoonful Kikkoman SoySauce
• 1 teaspoon chopped garlic
• 1 teaspoon sesame oil
• 1/2 a Cup Japanese Vinegar

 Fried Kutchay Dumplings

Let's Partee:

- Mix all ingredients except the dumpling wrapper,Let it rest for awhile
- wrapped kutchay fillings with fresh dumpling wrapper , then ( steam or fry)

-busy -

 

  

-getting busy-

 

fresh Dumpling Wrapper

  

my KUTCHAY FILLING

  

Now wrapping up

  

 

FINISHED..... ready for steaming :D

For the Sauce :

Mix all ingridients .... seasoned with salt  if needed.

ENJOY :D