Japanese Carbonara

 

 My very own JapaNICE Carbonara

You will need:

• 500grams Spaghetti Noodles
• 1 Cup Sliced Nori
• 1 Can Pink Salmon in Oil
• 3 Cups Nestle All Purpose Cream
• Half a Cup of melted Butter
• Salt n' Pepper
• Chopped Garlic
• 1 teaspoon grind lemon rind
• Sliced Calamansi 

Lets Partee:

1. Cook Pasta according to package instruction. Drain and Set Aside
2. Saute chopped Garlic in Butter
3. Add in lemon rind, Salmon and a Dash of Salt n' Pepper.
4. Then Pour Nestle Cream mix and let it boil
5. If the sauce thickens add in the Spaghetti Noodles
6. Topped it with sliced Nori Wrapper and Sliced Calamansi  before Serving.

OISHII ...............