chicken char sui

Ingredients

• 1/2 cup sugar
• 1/2 cup catsup
• 1/2 cup soy sauce
• 1 tsp. salt
• 1 clove garlic, minced
• 1/4 cup sherry or sake
• dash of Chinese five spice powder
• 1~2 tbsp. Hoisin Sauce

Lets Parteeee:

- Boil for at least 30 minutes. Skim the foam: - 1/2 to 2 pounds boneless country-style pork spareribs

-Mix all the ingredients for marinade and marinate the spareribs for a few hours, turning them occasionally so that the meat is marinated evenly:

1/2 cup sugar

1/2 cup catsup

1/2 cup soy sauce

1 tsp. salt

1 clove garlic, minced

1/4 cup sherry or sake

dash of Chinese five spice powder

1~2 tbsp. Hoisin Sauce  

- Grilled when ready... ENJOY:D