DEEP DISH CHICKEN CASSEROLE

What's cooking on Christmas Eve?

You will need:

1kl. Chicken Breast Fillet

1 Cup Cubed Carrots
2Stalks Celery
1pc. Onion
Butter
2 Large Boiled Potatoes
1/2 cup Evaporated Milk
1 cups Grated Cheddar Cheese
1 cup Grated Quick Melt Cheese
Salt n' Pepper to taste
1 cup Sour Cream

Let's Partee:
 

• Mashed Boiled Potatoes, Add in Milk, Cheese, Butter and Salt and Pepper, Mixed until soft in texture.Set Aside
• Saute Onion ,Carrots and Celery in Butter
• Add Chicken Breast and cooked until tender
• Add Sour Cream, pinch of salt and pepper
• Reduce sauce and then Set Aside
• Prepare Deep Dish and spread melted Butter, then pour the chicken mixture.
• Top with Mashed Potato and Quickmelt Cheese, Then Bake until cheese melts.

Festive Meal isn't?