my Husband's latest addiction

My husband loves ice cream, from fancy gelatto to dirty ice cream, anything .... as long as its made out of milk and its cold he would definitely grab a pint...

When he was diagnosed having this carpal tunnel, we would always visit makati med. for check-ups. Since my office is just beside the hospital we would always pass by this small counter that sells Ice Cream , blizzards and etc.  Hubby  would always have 12oz of blizzard..... his favey? mudpie ... its good but i want the almond flavor... it has big portion of almond nuts....

COLD Soba

To match my Agedashi Tofu cravings , I also prepared this So Easy Cold SOBA


You Need:


Soba Noodles
Sauce of Agedashi Tofu

Lets Partee:

- Boil Soba , when cooked drained and add ice cube, Serve with Agedashi Sauce and FIGHT! :D

u may serve it with Gohan & Agedashi...

"The Winner"

Agedashi Tofu

taste oh so good :D

Why is that everytime my period comes i always crave for different kinds of food? why is that everytime my period comes im too excited to prepare my own food? Oh well, whatever reasons it may be , all i know is that mommy, rj & UNO and even my friends appreciate what i cook...

Here's another cravings i have recently... actually just last night .... (and only to find out i already have my monthly visit) hahahah.. seee :D


So there... here goes 1 out of 2 of my craving's; Presenting my version of "Agedashi TOFU"

You would need:

- Firm Tofu

- Cornstarch

- Mirin

- Kikkoman Soy Sauce

- Leaks

- Dashi

- Vegtable Oil

- Bonito Flakes (optional)

Start the Partee:

- Damp Tofu with dry cloth, to squeeze extra liquid,set aside.

- Mix Dashi,Kikkoman,Mirin and 1cup water , mix well then let it simmer

- Dredge Tofu with cornstarch until fully covered , then deep fry, set aside.

- Put cooked Tofu in a platter, topped with sliced leaks the drizzle the sauce on top... Lastly Bonito Flakes can be added to.

spinach canapes

Let's GET READY TO RUMBLE: * Boil and drain:
	1/3 lb. (150 gr.) fresh spinach
* Chop the spinach finely and squeeze out water. Set it aside.
* Mix until smooth:
	4 oz. cream cheese 1/4 cup plain yogurt
* Add to the cream cheese and yogurt mixture and mix well:
	8 oz. can whole water chestnuts ,drained and thinly sliced 1 clove garlic (finely chopped, or crushed) 1/4 cup finely chopped yellow onion (optional) 1/3 cup light mayonnaise 2 tsp. worcestershire sauce 1/2 tsp. Italian herbs (thyme leaves, oregano, rosemary, etc ) 1/4 tsp. salt black pepper 1/2 tsp. grated lemon zest (Zest is only deeply colored part of the lemon peel.) 3/4 cup plain yogurt Prepared spinach Spread on top of Bruschetta Bread , Foccacia or any Bread available... ENJOY:D

My homemade Midnight Blueberry Pancakes

(1)In a bowl whisk together:
	2 large eggs 1 1/2 cups buttermilk or plain yogurt 3 tablespoons melted butter
In another bowl, mix together and sift:
	1 box of Hotcake Mix
Put the dry ingredients to the buttermilk mixture and whisk until the flour is blended.
- Heat a griddle over moderately high heat until it is hot enough to make drops of water scatter over its surface. Drop the heat to low-medium, spread 1/2 tablespoon  oil or butter. Pour the batter onto the griddle a ladle and cook the pancakes until they are golden on both sides.
* Topped with cream cheese or cinnamon(optional) and serve with blueberry syrup.
Making blueberry syrup: In a small sauce pan, put together and slowly bring it to a boil:
	2 cups canned blueberries 2 tablespoons water 2 tablespoons lemon juice  1 tablespoonful sugar
Add and stir. Bring it to a boil again. Boil for one minute and remove from the heat.
	3/4 cup sugar

Still Cooking

Watch out for more of my Recipes with picture's on it soon..... im in the process of updating mg Wedding Blogsite and this one... hihihihii...

Arrozz ala Fabolosa

In reality its "arroz ala cubana" hahahah , i just made fun of it and made it Arrozz ala Fabolosa....

Its sunday once again and im at home busy sorting things and cleaning some stuffs before my husband arrives on thursday (yipeee)... this has been my daily routine since my off at work was due on a sunday's...

I cant think of anything to cook but Arroz Ala Cubana, WHY? because when i open the fridge and checked whats for lunch, what i saw was raisins, banana's and ground pork.... :D I haven't cooked this for months now and i guess it would be nice to have this for lunch instead of having the usual viand we have every sundays, like the traditional Sinigang (sour pork soup wid veggies) and Nilaga (braised beef or pork  soup) or maybe Fried Chicken. One thing more, this dish is one of my favorite spanish dish....

You would need the ff:

3 tablespoon raisins

oil for frying

1 cup diced carrots

1 cup diced potatoes

1 cup diced bell pepper

1 cup sliced banana's (saba)

1kl ground pork or beef

1 sunny side up egg

chopped garlic and onions

salt n' peppah

dash of sugar

soy sauce

1/2 cup water

Start the PARTEE:

- fry sliced banana's , when cooked set aside

- fry diced veggies, when cooked set aside

- saute garlic and onions, when browned add ground pork , seasoned with salt n' peppah with a dash of sugar

- add soy sauce and 1/2 cup of water, let it simmer until its liquid evaporates

-  add raisins , mix well with pork mixture, when cooked , add fried veggies

- topped with fried banana and sunny side up egg...

Lastly be ready with HOTTAH rice and ENJOY:D 

This serves 3-5pax

Gourmet EGG Sandwich

 My Husband's favorite.... anything with EGG's is his favey, that's one of the so many reason why i have to explore in making dishes made out of EGG's... Oh by the way Egg's are good source of protein too as well as its white part is one of the medicinal food nowadays... (to cancer, lupus and etc.).

:mouthwatering:

Back to my Gourmet Egg Sandies ..... as i was saying my hubby loves to eat anything i cooked... (he had no choice but to) hahahahhaha! So upon trying and experimenting what to prepare, i discovered that eggs are good with celery's , chives and cheese.... such a winner i remember my hubby telling me he wants my gourmet sandies everyday and that he will never get tired of eating those ... wow!

-sumptuous-

I suggest try it and ull know why my hubby wants this sandies so much.Oh by the way let me tell u gourmet food shouldn't be expensive all the time..... u can make it your own and don't feel the guilt after spending a liitle penny for a mouthwatering gourmet food like this one.

You must need the ff:

5 boiled eggs

2 stalks celery

1 handful of chives

salt n' peppah (dpending on ure taste)

pinch of sugar

2 tablespoon of mayonnaise

1 whole red onion

1 cup grated cheese

fresh romain or any lettuce available

loaf of bread

butter for bread

Start the PARTEE:

- mix all ing. except for the lettuce, bread and butter.... then set aside

- toast bread, while still hot spread butter on top

- assemble bread by layering fresh lettuce , then topped with egg mixture....

Wallah! uve got ure gourmet EGG Sandwich ready.... this serves 3persons .... :D

SHABU2 EXPRESS NOW SERVING

Hubby and I was in a grocery store when i spotted this kiosk that say's SHABU-SHABU XPRESS... it does caught my eye,TRUE! I'm a Shabu2 Addict.. not that drug type but the HOTPOT i mean, were u cook the raw food right in front of your eye.... I was so excited to get out of the line just to try this, this...were both kinda full but it doesnt stop us in trying.....

squid tofu

hubby tried their HK fried Noodles

the favey... crab claw

 pick your choice

Now you can enjoy shabu2 withour spending too much....