My homemade Midnight Blueberry Pancakes

(1)In a bowl whisk together:
	2 large eggs 1 1/2 cups buttermilk or plain yogurt 3 tablespoons melted butter
In another bowl, mix together and sift:
	1 box of Hotcake Mix
Put the dry ingredients to the buttermilk mixture and whisk until the flour is blended.
- Heat a griddle over moderately high heat until it is hot enough to make drops of water scatter over its surface. Drop the heat to low-medium, spread 1/2 tablespoon  oil or butter. Pour the batter onto the griddle a ladle and cook the pancakes until they are golden on both sides.
* Topped with cream cheese or cinnamon(optional) and serve with blueberry syrup.
Making blueberry syrup: In a small sauce pan, put together and slowly bring it to a boil:
	2 cups canned blueberries 2 tablespoons water 2 tablespoons lemon juice  1 tablespoonful sugar
Add and stir. Bring it to a boil again. Boil for one minute and remove from the heat.
	3/4 cup sugar