spinach canapes

Let's GET READY TO RUMBLE: * Boil and drain:
	1/3 lb. (150 gr.) fresh spinach
* Chop the spinach finely and squeeze out water. Set it aside.
* Mix until smooth:
	4 oz. cream cheese 1/4 cup plain yogurt
* Add to the cream cheese and yogurt mixture and mix well:
	8 oz. can whole water chestnuts ,drained and thinly sliced 1 clove garlic (finely chopped, or crushed) 1/4 cup finely chopped yellow onion (optional) 1/3 cup light mayonnaise 2 tsp. worcestershire sauce 1/2 tsp. Italian herbs (thyme leaves, oregano, rosemary, etc ) 1/4 tsp. salt black pepper 1/2 tsp. grated lemon zest (Zest is only deeply colored part of the lemon peel.) 3/4 cup plain yogurt Prepared spinach Spread on top of Bruschetta Bread , Foccacia or any Bread available... ENJOY:D