Im not a fan of mexican food but this mex dish amaze my taste bud, so i tried cooking it myself at home and made my own version using chicken instead of BEEF. You will need : | |
1 medium onions , chopped 1 stalk celery chopped 1 bell peppers , 1 each, red, green 3 cloves of garlic, finely chopped 1 and 1/2 pounds chicken breast 1 10oz. cans tomato sauce 1 20 oz. can stewed tomatoes 1 12 oz. jar chili salsa 2 teaspoons ground chile 1 teaspoon ground cumin salt and pepper to taste 1 cans dark red kidney beans 1 can lima beans 1 can chili beans (pinto) 1 cup grated mozarella / any cheese Lets PARTEE :D | |
Saute onions, garlic and bell peppers. Brown all meat. Stir in remaining ingredients, bring to a boil and lower the heat to simmer for 2 hours, covered. Stir often. Add water as needed. When cooked top with grated melted cheese... serve HOT! | |
All about myself,being a WIFE,my happiness,my achievements,my battle, my travels,my dreams,my love for fashion,FOOD and music, and mainly its " All about my Passion for Cooking".... Join me as I enjoy the Scrumptious and Mouthwatering World of FOOD ♥
11.03.2009
chili con Armie
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