Mhie Menudo Espesyal

This dish is common to all Filipino Families... we serve this during Feast's or any occasion that would require a tomato based dish. What i love about this dish is its versatility, you can eat it with rice or eat it with a slice of bread... its a Pinoy style stew you can enjoy anytime of the day....

You will need :


tomato paste
1kl pork - sliced into cube
1/2kl Pork Liver
1 gloves chopped garlic
1 chopped onion
1/2 diced potatoes
1/2 diced carrots
1/2 bell pepper
grated cheese
1/2 raisins
1-2 cups weter or any available soup stock
10 pcs. calamansi
1 cup soysauce
3 pieces laurel leaf
Boiled eggs -optional
salt n' pepper to taste

LET's Partee::::

-  Mix soysauce and calamansi , marinate pork and liver then refrigerate for half an hour.
-  On a separate pan fry bell pepper,potatoes and carrots until browned then set aside.
-  Saute garlic and onion
-  Add marinted pork when half cooked, add 1 cup of water, left over sauce of the marinade,then pour in the tomato paste and tomato sauce and add in remaining ingredients let it boil.
-  Wait until the sauce thickens then add fried veggies, let it simmer for a minute before adding boiled eggs (optional).
-  Add a pink of salt n' pepper to taste.
- Serve with hot rice or a loaf of bread...

Enjoy while HOT:D