Steak Tofu

I have tried different ways on how to enjoy TOFU, and i find it really interesting that a plain bean curd could transform into a gourmet dish. There are many ways how to enjoy your TOFU, firm, soft or semi soft it maybe as long as u have kikkoman or other sauces that can compliment its taste, ull definitely enjoy eating it over and over again.

Here's one of what ive discovered... last night my husband and our neighbor Mark... My friends husband were having some drinking session, they have peanuts in between drinking. Obviously i dont like the idea of having just peanuts on the table so i grab 1 pound of firm tofu, dredge it with potato starch which i bought from a japanesse grocery then fry it, when all are cooked i set it aside then, from the pan were i fried the tofu, i added mirin and kikkoman then let it boil until the sauce turns into a sticky sauce, i pour it all over the fried tofu then drizzled some bulldog sauce and added chili flakes, chopped parsley, katsuobushi flakes and negi. wollah.... Now my husband and our friends can enjoy the luxury of eating in a japanesse store in the comfort of our home...

for the ING. you will need:

mirin sauce

kikkoman

katsuobushi flakes

negi

firm tofu

bulldog sauce

potato starch

oil for frying

chili flakes