crispy tengga sisig

2 Sundays ago, my brother invited us for a family dinner ...It was my 5th time visiting the restobar, but its only this time that i tasted their sisig.... its crispy and its not overwhelming.I wanted to try cooking it but i bought the wrong part hihihihi... so instead of imitating the said sisig ,it turned to be a crispy tengga ala SISIG ....



YOU WILL NEED


1. A KL. OF PIG'S EARLOBES (TENGGA in tagalog)
2. 1/2 Cup Garlic
3. 1 Cup Chopped Onions
4. 1 Egg
5. Salt and Pepper
6. Soy Sauce

LET'S PARTEE:



- Boil Tengga until its Half-cooked, then chopped (according to your preferrence.
-Saute garic and onions, add tenggah and season with salt and pepper.. add soy sauce
- Heat sizzling plate
- Add Butter on the sizzling plate then pour in the tennga then top with egg.
- Seasoned with Maggi Savor , Hot Sauce and Calamansi


- - - > ideal BEER Match