Instant Pancit Canton Made extra Special

I've been an instant pancit canton fanatic since it was invented.... It made one hungry stomach full anytime , every hour and every minute of the day. All u need is a Boiling Water and wallah.... instant meal ready to munch. Here's how i made my simple instant pancit canton looks so delish u will ask for more. An all time comfort food for me and my husband....

1-2 Instant Pancit Canton ( Kalamansi & Hot Spicy flavah)
sliced leeks
2 hard boiled eggs
knorr seasoning (optional)


Here's How:


1. Cook Pancit Canton according to package direction;
2. Add a drizzle of Knorr seasoning then sprinkle leeks
3. Put sliced egg on top

Serve HOT!